27% more Selenium and 3 times more Niacin than Cow'sMilk
134% more Potassium than Cow'sMilk
47% more vitamin A than Cow'sMilk
25% more vitamin B6 than Cow'sMilk
13% more calcium than Cow'sMilk
 
Important information
Safety Information
 
Do not expose to sunlight, Keep in cool place
 
Ingredients
 
Sun Flower Leticine, Inocitol, Taurine, L-Carnitine, Calcium Hydroxide, Sodium Citrate, Potassium Chloride, Ferrous Sulfate, Calcium Citrate, Zinc Sulfate, Cupric Sulfate, Manganese Sulfate, Potassium Iodide, Sodium Selenite
 
Legal Disclaimer
 
Breast Feeding is Still Best for Babies
 
Product description
The fat density of goat's milk is higher than that of cow's milk Baby Goat's milk unlike cow's milk Aglutin-free Thus, fat globules in goat milk are not clustered, which makes goat milk more easily digestible. The diameter of the oil globules is small and numerous. Baby Goat milk 2 micrometer, cow milk 21-31 micrometer Small structure of protein molecules It is easier to digest the ratio of casein, which is the main protein of goat's milk, to be lower than cow's milk and because of its smaller particulate structure. Medium chain fatty acid content (6-10 carbons) Baby Goat milk is rich in short and medium chain single and polyunsaturated fatty acids. The proportion of medium chain fatty acids is at least twice that of cow's milk. These fatty acids can be easily digested because they are more readily degradable. Comfortable tolerable Form a soft clot in the stomach Goat milk contains lower amounts of as1-casein, higher amounts of b and k-casein. The amount of as2-casein is also higher than as1-casein. The low incidence of as1-casein from casein species causes goat milk to form a softer clot. This makes it more comfortable to tolerate